Sally’s Hill Cabernets 2017

Allocation & pricing available to registered trade and private clients

An elegant Cabernet Sauvignon and Cabernet Franc blend with vibrant berry fruit, savoury complexity, and fine tannins.

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Wine Type

Red

Grape Variety

Cabernet Sauvignon / Cabernet Franc

Bottle Size

750 mL

Case Size

6

Country

Australia

Region

Victoria

Wine Notes

Sally’s Hill Cabernets 2017


Grape: Cabernet Sauvignon / Cabernet Franc

Vintage: 2017

Region: Victoria, Australia

Bottle Size: 750 mL

Alcohol: 13.5% ABV

On the Nose: Fresh and complex with aromas of ripe cherry, blackberry, and cassis, complemented by savoury spice, dried herbs, and subtle leafy notes.

On the Palate: Medium to full-bodied with ripe red and black fruit flavours, balanced by fine tannins and fresh acidity. Layers of cherry, blackcurrant, and savoury spice lead to a structured yet elegant palate.

The Finish: Long and lifted with a fresh, leafy finish, fine tannins, and lingering berry fruit.

Food Pairing: Pairs beautifully with grilled or roasted lamb, beef, and venison, as well as slow-cooked casseroles and mushroom dishes. It also complements mature cheddar, aged Gouda, and other hard cheeses, with its structure and savoury character making it an excellent partner for hearty cuisine.

Sally’s Hill Cabernets 2017 is a classic Bordeaux-inspired blend from the Pyrenees region of Victoria, combining 55% Cabernet Sauvignon with 45% Cabernet Franc. The wine showcases vibrant cherry and berry fruit, complemented by savoury spice, subtle herbal notes, and the lifted leafy character typical of Cabernet Franc. Medium to full-bodied with firm yet refined tannins and fresh natural acidity, it offers excellent balance and structure. While approachable with decanting, its concentration and tannin profile also provide excellent cellaring potential, allowing the wine to develop further complexity over time.

Bradley’s Recommendations

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